Ken’s Place: A Famous Seafood Spot You Must Visit

Introduction

When people talk about seafood in Maine, one name comes up again and again—Ken’s Place. This restaurant has been serving locals and travelers for years with delicious meals, fresh flavors, and a friendly atmosphere. It is not just a place to eat; it is an experience where good food meets tradition.

In this article, we will explore the history, menu, special dishes, and reasons why Ken’s Place has become such a popular spot.

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History of Ken’s Place

Ken’s Place started many years ago as a small seafood shack. The idea was simple—serve the freshest seafood at a fair price. Over time, the restaurant grew in size and reputation. What makes Ken’s Place unique is that it has always kept its charm.

Even though it is bigger now, the place still feels like a family-run spot where everyone is welcome. Generations of customers have made memories here, and many return every year when the season opens.

Why People Love Ken’s Place

There are many seafood restaurants in Maine, but Ken’s Place stands out. Here are some reasons why people love it:

• Fresh seafood daily—The dishes are made with fresh catches from the local waters.
• Large portions—Customers are always happy with the generous servings.
• Affordable prices—quality food without breaking the bank.
• Friendly service—Staff treat guests like family.
• Local tradition—For many, eating at Ken’s is a yearly tradition.

The Menu at Ken’s Place

The menu at Ken’s Place is full of seafood choices. Whether you want something fried, baked, or grilled, you will find it here. Some favorites include:

1. Fried Clams

Ken’s Place is famous for its fried clams. Many say they are the best in the state. The clams are golden, crispy, and full of flavor.

2. Lobster Rolls

A trip to Maine is not complete without a lobster roll. Ken’s serves theirs with fresh lobster meat packed into a soft roll, lightly dressed to let the natural taste shine.

3. Scallops and Haddock

Fresh scallops and haddock are served fried or baked. They are a big hit among seafood lovers.

4. Chowder

Warm, creamy chowder is the perfect dish on a cool Maine day. Ken’s chowder is hearty and comforting.

5. Onion Rings and Fries

Along with seafood, Ken’s is also known for its crispy onion rings and fries that pair perfectly with any meal.

The Atmosphere

One of the best parts about Ken’s Place is the atmosphere. It is casual, welcoming, and family-friendly. The restaurant is seasonal, usually open from spring through summer, which makes it even more special. Many locals mark their calendars for the opening day each year.

You can enjoy your meal inside or outside, and the simple setup keeps the focus on good food and good company.

Visiting Ken’s Place

Ken’s Place is located in Scarborough, Maine, not far from the beach. This makes it a great stop for tourists who are enjoying the coast. The restaurant is easy to reach and has plenty of space for families and groups.

If you plan to visit during the weekend or holidays, expect it to be busy. Many people line up early to grab their favorite seafood dishes.

Tips for First-Time Visitors

• Arrive early—to avoid long waits, especially in summer.
• Try the fried clams—they are the top choice for most visitors.
• Bring cash—some seasonal spots may not always take cards.
• Save room for sides—onion rings and fries are worth it.
• Enjoy the tradition—take your time and soak in the atmosphere.

FAQs

1. What is Ken’s Place famous for?

Ken’s Place is best known for its fried clams, lobster rolls, and other fresh seafood dishes.

2. Where is Ken’s Place located?

It is located in Scarborough, Maine, close to the beach and popular tourist areas.

3. Is Ken’s Place open year-round?

No, it is a seasonal restaurant. It usually opens in spring and closes in late summer or early fall.

4. Do I need a reservation?

No, Ken’s Place works on a first-come, first-served basis. During peak times, expect to wait in line.

5. Is it family-friendly?

Yes, Ken’s Place is great for families, groups, and even solo travelers.

6. What payment methods are accepted?

Most customers bring cash just in case, though some modern options may be available.

7. Can I order takeout?

Yes, many people order takeout and enjoy their meal at the nearby beach or park.

Conclusion

Ken’s Place is more than just a restaurant—it is a Maine tradition. With fresh seafood, large portions, and a welcoming atmosphere, it has become a must-visit spot for both locals and tourists.

Whether you go for the fried clams, lobster rolls, or simply the experience of eating at a place filled with history and love for seafood, Ken’s Place will leave you satisfied. If you are planning a trip to Maine, make sure to stop by and see why so many people call Ken’s their favorite seafood spot.